STRAWBERRY HOT CHOCOLATE TARTLETS

Ingredients:

• Sable Ingredients:

200g flour

25g almond powder

13g cocoa powder

1.5g salt

113g unsalted butter (cold)

1 egg

1tsp chilled water

• Hot chocolate ganache Ingredients:

100g fresh cream

50g milk

1 sachet All Things Hot Chocolate Mix Or 1 tsp cocoa powder, 1 tsp corn flour, adding sugar is optional

100g of chocolate chunks or chocolate chips

Instructions:

• Sieve all the dry ingredients for sable and add the cold butter
• Rub the butter with the ingredients until you get a sandy textured mixer
• Add the egg and mix the dough, add chilled water if you feel the dough needs more moisture
• Form a dough and keep it to chill in the fridge
• For the Hot chocolate ganache, add the cream and milk in the saucepan along with the hot chocolate mix

• Pour the hot mixture over the chopped chocolates and mix it well
• Roll out the dough and fix it in the mould